‘Chicken Mayo’ Style Wraps
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The return of the King... when we started the Kind Kitchen this was one of our first and most popular. We grill king oyster mushrooms in smoked paprika, lemon juice, mixed herbs and vital wheat gluten to make chicken style Seitan meat.
Then we add them to a mayo mixture of chives, Dijon mustard, diced gherkins, sunflower seeds and apple cider vinegar to create a chicken style mayo and finish it with cos lettuce, crisp cabbage, Avo, diced cherry tomatoes and sprouts in a Gluten Free spinach wrap or fresh sourdough.