Really lucky ‘Vish’ Burger

  • R 95.00
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Made from the root of the celery plant called celeriac. We bake this beauty and cure it in a seaweed brine, gf batter it and deep fry it to make a delicious fish style burger on a sesame bun with Dijon mustard, cos lettuce, gherkin, tomato and our dill tartare. Go GF as vish and chips.