2 for 1 Really lucky celeriac fish burger
We have a smack of the sea seasonal Vegan ‘fish’ made from celeriac root. Yes it’s the root of a celery plant and it pretty delicious. We skin it. Marinate and bake it. Then we marinate it for another few hours with more sea goodness before we beer batter it and deep fry it for your enjoyment.
This delight is served on a tiaraes sesame bun with Dijon mustard, Cos lettuce, tomato, gherkin and our cucumber tartare. *fries aren’t included in this two for one special.